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How to Make Sparkling Matcha Two Ways

Would you like to learn two ways to make a tall glass of iced and sparkling matcha? A Matcha Fizz was the first sparkling tea I ever made at home. Now that spring is here and summer is approaching in New York, I’m making more iced teas again. I love sparkling teas in particular.

A Matcha Fizz is still one of my absolute favorites for a warm spring or hot summer day. And, it’s easy to make. This post will go over how to make sparkling matcha two ways. It will explain and compare the paste-concentrate method and the direct-powder method. The results actually surprised me!

Glass of sparkling matcha with a paper straw
Matcha Fizz (made using the paste concentrate method)
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How to Make Sparkling Tea from Concentrate or Cold Brewed in Seltzer

I *love* sparkling tea. By that, I mean Camellia sinensis prepared with seltzer. (Depending on where you live, you might call it carbonated water, soda water, or something else.) This post shares some tips for making sparkling tea at home.

Darjeeling Sparkling Tea
Sparkling Darjeeling tea at 29B Teahouse in August of 2019
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How to Make a Rose Cardamom Latte

When I say I love tea, I emphatically mean the magical elixir you can get from steeping leaves from the Camellia sinensis plant. I don’t mean herbal teas or tisanes. I actually have a harder time finding tisanes that I love than teas that I love. Despite my preference for tea, I have been impelled to go looking for delicious tisanes because my desire to drink warm, tasty beverages is greater than my ability to drink caffeine. Sometimes, I need something caffeine-free.

Rose Cardamom Latte and dry ingredients
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How to Froth Milk on the Stovetop

There are many fancy gadgets that will help you froth milk for lattes. But, you don’t need them to get good results. With a few items you probably already have in your kitchen, you can froth milk on the stovetop if you follow these tips. (These directions apply to cow’s milk.)

How to froth milk on the stovetop
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Grapefruit Bee’s Knees Mocktail

Grapefruit Bees Knees Mocktail in a class with a spring of rosemary and a lime garnish. A sliced grapefruit and lime are on a cutting board to the left.

I love a mocktail. It elevates the moment, gives me something delicious to sip on, and doesn’t make me tired or interfere with my sleep. I enjoy many tea-infused mocktails. But since I usually drink mocktails in the evening and don’t drink caffeine that late, tea mocktails aren’t my go-to choices. 

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Earl Grey or Orange Zest Shortbread Cookies with Chocolate

I was inspired by Claire Robinson’s Earl Grey Shortbread Cookies. Using her recipe, I made some delicious cookies. 

Cup of tea and Earl Grey Shortbread Cookies

Although I love traditional, crumbly shortbread, I also really liked the texture of Robinson’s recipe. It’s less crumbly, slightly soft, and still very buttery.  So, I experimented with it. My orange zest shortbread variation with chocolate was a crowd-pleaser, too.

Which tea would you pair with it? I bet a strong cup of East Frisian Tea would be delightful.